Homemade Cauliflower Crust White Pizza 🍕 w/ Mushrooms, Artichokes and Truffle Oil

I love pizza, and I especially love white pizza. I decided to lighten up pizza with a cauliflower crust- but I made the crust myself! The best part about making your own crust is that you control what goes in it, and you can amp up the flavor to your liking! I hope you give this a try!

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Ingredients: for 4-6 pizzas

3 10oz bags frozen cauliflower rice

2 eggs

1/2 cup Parm

1 tsp dried oregano

1 tsp dried thyme

1 tsp dried basil

Salt and pepper to taste

2 tbsp butter

2 tbsp flour

1-1.5 cups milk

1 tsp onion powder

1/2 tsp grated nutmeg

Sliced mushrooms

Sliced artichoke bottoms (I use frozen and defrost them)

Mozzarella cheese

White truffle oil

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Directions:

Preheat your oven to 475 degrees.

Defrost your frozen cauliflower. Place the cauli in a towel and ring out all the liquid. Place it in a bowl. Add in the eggs, parm, oregano, thyme, basil, salt and pepper. Mix together. Place some on a parchment lined cookie sheet and shape into a flat circle. Drizzle a little olive oil over the top and place in the oven. Bake for 10 minutes, flip and bake additional 10 minutes until solid and crispy around the edges.

To make the white sauce, melt your butter in a small pot. Once melted, use a whisk to stir in the flour. Once it forms a paste, start slowly adding your milk. Continuously stir while you add it. The flour and butter will thicken at first and when you add more milk, it will start to become a thick and smooth sauce. Season with salt, pepper, garlic powder and nutmeg. Stir.

Place some of the white sauce on the bottom of the crust. Add your mushrooms and artichokes. Cover with shredded mozzarella and place back in the oven until the cheese is melty and bubbly.

Remove from the oven, garnish with a light drizzle of the truffle oil and any other seasoning you like. Enjoy!

✨You can use premade cauliflower pizza crust like @daretobedifferentcook and just top accordingly. No judgement here 😊