Creamy Easy Roasted Tomato 🍅 Soup

Honestly, I am not sure there are many things that define comfort food quite like tomato soup and grilled cheese. Especially during these crazy times, comfort food is my go to. This roasted tomato soup is easy, flavorful and doesn’t require you to babysit the stove.

Ingredients:

5-10 whole tomatoes

1 onions, wedged

1 bulb garlic

Olive oil/ avocado oil

Salt and pepper

Thyme

1 cup of veggie broth (or more, depending on how thick you like your soup!)

1/2 cup heavy cream/milk (optional)

Sprinkle of Parmesan

Directions:

Preheat the oven to 400.

Cut the onions. Cut the top of the garlic bulb off. Place everything on a cookie sheet. Drizzle oil over everything on the cookie sheet. Make sure to drizzle a little on the exposed garlic and then face it down on the sheet. Sprinkle thyme, salt and pepper to your taste, evenly across the veggies. Roast in the oven for ~45 mins, until the tomatoes, onions and garlic are soft.

Once finished in the oven, remove any stems that may be left on the tomatoes. Place everything in a pot, and squish the garlic out of the bulb.

Add the broth and the cream (you can leave this out or use coconut/almond milk as well to make this creamy). Blend together with immersion blender. Allow to come to a boil and then serve hot! Taste and season additionally, if you feel it is necessary.

This is best served with a grilled cheese to dip into it, but is delicious on its own. I hope you try this and enjoy my favorite comfort food!